(our back deck)
(lobster + potato salad + beer)
(in action)
the lobster season just started last week in twillingate. j and i took advantage and got some straight away from one of the fishermen. also, we are actually having sunny, awesome weather! it has been around 17 degrees C lately, which is perfect for eating outside (with a jacket, hat, etc). eating outdoors is soo much more fun than eating inside. it's just a fact.
dill potato salad:
3 cups boiled potatoes (i like using those tiny ones)
1 tbsp olive oil
1 tsp dijon mustard
2 tbsp mayo (i use vegenaise)
tsp dill (this makes it really dill-y, which we love)
a few chopped chives
salt and pepper
mix it all up, adding the potatoes last. very good. add more mayo if you want...
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