Monday, 11 June 2012

easy rice flour crackers

these crackers are really good! i will be making these all the time. they are really crispy, which is important to me when it comes to crackers. parchment paper makes this whole thing really easy

rice flour crackers

1 and 1/2 cups brown rice flour
2/3 cup cooked brown rice
1/4 teaspoon salt
1/4 cup olive oil
about 1/2 cup water

preheat oven to 375
mix up all the ingredients except the water in a big bowl. add water until you can make a dough. (i needed 1/2 cup water)
knead onto a floured surface a few times, and roll into a big ball
put the ball between two pieces of parchment paper, and roll dough between the paper until it's really thin. the thinner the better
place the parchment paper/dough onto a baking sheet, and take off the top parchment paper
score the dough into little squares
bake for 20-25 minutes or until the dough is browned on the bottom.
let them cool before you separate them

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