Wednesday, 11 April 2012

loving lately + almond butter

(homemade almond butter) 

(spinach in my smoothie) 

(a huge new glass apothecary jar for my beach finds) 

(avocado toast with honey and black pepper)

almond butter:

roast 2 cups of raw almonds at 300 degrees for 15-20 minutes or until dark and fragrant (in my oven it took 15 minutes)
let cool, then blend in the food processor until smooth (it took me about 2-3 minutes with some scraping  once in a while)
so simple, so good. i think it would be even better to add a little honey, but i usually just drizzle honey on top on my toast 

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