Tuesday, 13 December 2011

how to cook moose meat

i am freaking out right now. i used to call myself a flexible vegetarian. but i just had the best thing ever, and it was meat. the meat was wild, extra lean, organic, fresh, local. we were recently gifted with a few pounds of lovely moose steaks from a Twillingate coworker. consumable gifts are some of the best kind. as j and i never ever cook meat at home, and especially not moose meat, we had to get detailed instructions. this is how you do it:


1. thaw steaks for 4 hours, cut them into stir-fry sized strips
2. put in 350 degree oven in covered dish with a bit of water and salt for an hour and a half
3. take meat out, pour off water, pour on rib sauce generously, place back in the oven uncovered, stirring every 5 minutes, for around half an hour.


j says it is one of the best meals he ever had. i agree.

1 comment:

  1. WARNING!

    There’s JUST ONE REASON you might fail on the Paleo Diet and it has everything to do with your ability to make delicious food, FAST.

    But now, with this stunningly simple cookbook I’ll show you how to cook savory, mouth-watering meals in minutes for some of the busiest Paleo eaters in the world...

    For more info please click on the following link: How To Cook - Desserts - Salads - Omelettes - Soups - Meat - Snacks

    Talk soon.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...