then i used it to make this chocolate banana tofu pie with pecan crust. the girls and i had the amazing wooden monkey tofu pie on the weekend, and i was craving more. i based it on this recipe.
crust: 1 cup pecans + 1 cup dates, in food processor, pressed into dish
filling: 1 package silken tofu + 1 banana + 1 dark chocolate bar + 1 tablespoon cocoa, all in food processor, poured on top. then in the fridge