the snowy weather is turning us into some pretty serious homebodies. eating in, experimenting with new recipes, wearing my lulus and slippers a lot. drinking lots of coffee with chai spice. it's all good.
(homemade pizza with my special spelt flour.. recipe at the end)
(new nuknuuks)
(beautiful meringue, before i burnt it)
(this is where i'm at. monday is big mary day on the rock)
spelt pizza dough
1 pack yeast
1 cup warm water
2 cups spelt flour
1/4 cup wheat germ
1 teaspoon salt
1 teaspoon honey
1 teaspoon guar or xantham gum
heat oven to 350 degrees
in a small bowl, dissolve yeast in the warm water. let sit 10 minutes. add honey
in a large bowl, mix up the flour, wheat germ, salt, guar gum
add yeast mix to flour mix. stir well to combine. let sit, covered for 30 minutes
knead it with some more flour for a few minutes, then roll it on a greased pan. poke some fork holes
bake for 5 minutes, then add toppings, then back another 10 minutes or until browned
heat oven to 350 degrees
in a small bowl, dissolve yeast in the warm water. let sit 10 minutes. add honey
in a large bowl, mix up the flour, wheat germ, salt, guar gum
add yeast mix to flour mix. stir well to combine. let sit, covered for 30 minutes
knead it with some more flour for a few minutes, then roll it on a greased pan. poke some fork holes
bake for 5 minutes, then add toppings, then back another 10 minutes or until browned
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